Kombucha is a fermented beverage that has been linked to a slew of health benefits. Hard kombucha may take more than one or two fermentation rounds, whereas commercial kombucha just requires one or two. Companies add extra sugar and yeast to the beverage during the later stages of fermentation in order to further ferment it and enhance the alcohol level. Hard kombucha generally has the same amount of alcohol as beer. Hard kombucha is gaining popularity among health-conscious consumers. Hard kombuchas are halfway between beer and wine in terms of alcohol level. Beer has a normal ABV of approximately 5%, whereas wine has a normal ABV of approximately 12%, and hard kombuchas have an ABV of 4.5 to 7%. Europe is the largest market for hard kombucha followed by North America due to high drink consumption.
Advance Market Analytics published a new research publication on “Hard Kombucha Market Insights, to 2026″ with 232 pages and enriched with self-explained Tables and charts in presentable format. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. The growth of the Hard Kombucha market was mainly driven by the increasing R&D spending across the world.
Some of the key players profiled in the study are:
Indeed Brewing (United States),Kombrewcha (United States),Boochcraft (United States),KYLA (United States),Flying Embers (United States),Wild Tonic (United States),New Holland Brewing (United States),Unity Vibration (United States),JuneShine (United States),GTâ€™s (United States)
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The titled segments and sub-section of the market are illuminated below:
by Speciality (Zero Sugar, Organic, Vegan, Others), Packaging (Metal Can, Glass Bottle, Plastic Bottle, Others), Sales Channel (Online, Offline), Alcohol Content (3-5 %, 5-8 %, More than 8%)
- Introduction Of More Than 7% ABV Hard Kombucha in Market
- Increasing Demand for Novel Drinks
- Growing Demand of Hard Kombucha Among Health-Conscious Individuals
- Growing Alcohol Consumption in Developing Nations Will Boost the Demand of Hard Kombucha
- Adoption Of Zero Sugar Hard Kombucha Will Increase Its Demand
Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa
Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.
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Strategic Points Covered in Table of Content of Global Keyword Market:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Hard Kombucha market
Chapter 2: Exclusive Summary – the basic information of the Hard Kombucha Market.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Hard Kombucha
Chapter 4: Presenting the Hard Kombucha Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying the by Type, End User and Region/Country 2015-2020
Chapter 6: Evaluating the leading manufacturers of the Hard Kombucha market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2021-2026)
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source
finally, Hard Kombucha Market is a valuable source of guidance for individuals and companies.
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